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The annual food festival of the department of hotel management was held on the 10th of march 2018 at the campus ground between 12 noon and 3:00pm. The fest drew it’s legacy with a foot fall of 1400 plus invitees to relish the food of various cuisines of the globe. The guests were a mix of in campus students, parents, industry veterans, professionals of various fields of work, students and teachers from more than 18 schools and colleges across Bangalore. the event was fun filled with lots of games, juggling, flaring, entertainments with a professional band troop and several other cultural events.

a lot of laurels and appreciations rained on the organisers, making it a milestones event of the campus 13 counters with various cuisines were arranged for the feast of all our guests. the centre of attraction of the event was the massive fruit and vegetable carving point, which made all our guests says: “wow”. the event was a great success in all peripherals of operations and we are proud of our students and teachers who put in their total effort to make this event a grand success.

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